Asafoetida can be processed in two different methods after harvesting:
- Creamed Cooking:
- In this method, Asafoetida is processed with minimal heat and for a short period to preserve its essential properties and compounds.
- Application:
- Suitable for medicinal use and markets seeking high quality.
- Regular Cooking:
- In this method, Asafoetida is cooked at higher heat and for a longer period to reduce its bitterness and strong odor.
- Application:
- Primarily used in the food industry and as a flavoring agent.
